The Urban Cheese Company is a West Melton-based business helping people discover how easy, enjoyable and rewarding home cheesemaking can be. Owned and operated by Andrea, an experienced home cheesemaker with a passion for self-sufficiency and food security, the business provides cheesemaking kits, cultures, rennet, equipment, ingredients and practical advice.

Andrea also offers relaxed, small-group cheesemaking classes from her farmhouse-style home kitchen. Designed for everyone from complete novices through to experienced cheesemakers, the classes focus on practical techniques that can be successfully used at home.

Whether you’re making your first batch of ricotta, learning to perfect mozzarella or experimenting with aged cheeses, The Urban Cheese Company provides the knowledge, supplies and encouragement to help you get started—and enjoy the delicious results.